Mike & I are excited about the New Years Eve party we're going to but I need to bring an appetizer. I decided to make what I call "Redneck Hummus." I made it up when we had our Trimmings & Tapas party & served southern food tapas. It was a big hit at the party so I'm making it again.
Here's what you need -
I also add ketchup, brown sugar & a little mustard....oh & some bacon for garnish.
Add the can of beans, little less than 1/4 cup of the tahini (side note: the first time I made this I didn't have any tahini & it still worked fine), little bbq sauce & any other item you want to give it flavor to the food processor.
Garnish it with bacon, more BBQ sauce, if you want. Serve with potato chips & celery.
I thought it was pretty yummy, but then again I was the girl that dipped her potato chip in to the baked beans anyways. ;p
Cheap? Check Easy? Check Fast? Check...sounds like a great app to me! :-)
Happy New Year! I am compiling my goals for 2012 for the blog & could use your help. Would you mind letting me know if there's anything I can do to enhance this blog/make it easer to navigate? Any feedback would be greatly appreciated! You can email me or comment here. My emal is: heidi@heidirew.com
I was just thinking the same about your blog earlier today! I have found that being a party stylist in Utah I have to always been on a budget. So your blog has some great ideas. I would love if you would ever do a guest post on my blog.
ReplyDeleteBridget...I would be honored to guest post on your blog...if you'd do the same on mine! I'll get in touch soon! :-) Hope 2012 is an awesome party filled year for you!
ReplyDeleteRedneck Hummus! I love it! I'll have to try that. We do Redneck sweets at Christmas (anything dipped in white chocolate that probably shouldn't), so this would be a perfect addition!
ReplyDelete